Cream sauces are delicious which is why they can be a good ingredient for a delicious halibut fish recipe. To get more tips on how to cook halibut fish recipes then you should check this blog regularly.
Ingredients
* 3/4 pot mayonnaise
* 3/4 pot sour lotion
* 3/4 tsp garlic powder
* 3/4 tsp seasoned salt
* 3/4 tsp dried basil
* 3/4 tsp dried thyme
* 1/8 tsp pepper
* 1/2 pot dry bread crumbs
* one pot shredded Parmesan cheese
* five tablespoons butter or margarine, cubed
* one medium onion, sliced and separated into rings
* one 1/2 pounds halibut or salmon steaks
Procedure
Location butter and onion on the double thickness of heavy-duty foil (about 34 in. x 18 in.). Cut fish into serving-size pieces, getting rid of and discarding the bones. Location more than the onion. Inside a bowl, combine the mayonnaise, sour lotion and seasonings. Set aside 1/2 pot for serving. Spoon the remaining sauce more than fish. Sprinkle with bread crumbs and Parmesan cheese. Fold foil close to fish and seal tightly. Grill, covered, more than indirect medium heat for 15-20 minutes or till fish flakes very easily having a fork.
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