If you love the taste of rice wine then this halibut fish recipe is for you. Cooking this recipe is a great way to jumpstart your experience in learning how to cook halibut fish recipes.
Ingredients
* 1/2 cup mirin (Japanese sweet wine)
* one tablespoon soy sauce
* 1/4 teaspoon pepper
* two tablespoons chopped clean cilantro
* one teaspoon vegetable essential oil
* one shallots, finely chopped
* two cloves garlic, finely chopped
* one tablespoon black bean sauce
* one tablespoon rice vinegar
* 6 (four ounce) fillets halibut, skin eliminated
* one teaspoon sesame essential oil
Procedure
Heat essential oil in non-stick saucepan more than medium heat. Make shallots and garlic lightly till fragrant, but not brown. Stir in black bean sauce, rice wine, and soy sauce. Provide to boil and make till decreased by fifty percent. Get rid of from heat, and stir in vinegar; set aside. Pat fish dry. Rub with sesame essential oil and sprinkle with pepper. Preheat an outdoor grill for higher heat, and lightly essential oil grate. Grill fish for about five minutes per side, or just till cooked via. Sprinkle with cilantro. Serve with sauce poured more than best.
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