Balsamic Halibut Fish

Ever tried using a balsamic vinegar? If no then you should be happy. Because I will teach you how to cook halibut fish through this recipe.



Ingredients

* a couple of cups olive oil for frying
* a couple of cups plain dry bread crumbs
* one cup self-rising flour
* six (six ounce) fillets halibut
* one red onion, sliced and separated into rings
* 1/2 cup balsamic vinegar




Procedure

Heat 1/4 to 1/2 inch of oil inside a big heavy skillet more than medium heat. Whilst that's warming, location the red onion onto a platter and sprinkle with balsamic vinegar.. Combine the bread crumbs and flour. Press fish to the mixture to coat on each sides. Fry within the warm oil till cooked via, about five mins on every side. Exchange towards the dish of onions and permit to drain. Wait five mins after which exchange to serving plates. Spoon a few of the vinegar and onions more than the best for display.