Fish cheek is probably an underrated part of the fish. Most people, especially those who have no idea how to cook halibut fish, do not how the good taste that it can bring.
Ingredients
* one clove garlic, minced
* one tablespoon soy sauce
* 1/4 cup clean orange juice
* a couple of teaspoons minced clean cilantro
* one teaspoon minced clean ginger root
* one teaspoon sesame oil
* 1/4 teaspoon red pepper flakes
*
* one tablespoon olive oil
* four (three ounce) halibut cheeks
Procedure
Whisk the orange juice, cilantro, ginger, garlic, soy sauce, sesame oil, and red pepper flakes with each other in a tiny bowl; set aside. Heat the olive oil inside a skillet more than medium-high heat. Cook the halibut cheeks till golden brown on every facet, a couple of to three minutes per facet. Pour the orange juice mixture to the skillet and provide to some boil. Decrease heat to medium and simmer till the halibut flakes very easily having a fork and also the sauce has thickened slightly. Get rid of halibut cheeks to some plate and drizzle with orange sauce to serve.
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