Buttermilk is a good drink. However, most people are not aware that this is a good cooking ingredient. As this recipe teaches you how to cook halibut fish, you will see the use of buttermilk in cooking.
Ingredients
* four (3/4 inch thick) halibut fillets
* one (8 ounce) package seasoned rye crackers
* two cups buttermilk
* one 1/2 teaspoons salt
* two tablespoons Greek seasoning
* three eggs, beaten
* two tablespoons drinking water
* 1/2 cup butter, melted
Procedure
Set a big resealable plastic material tote inside a bowl. Pour within the buttermilk and salt. Add the halibut fillets and near the tote. Refrigerate for a minimum of four several hours and as much as one day. Preheat the oven to 250 degrees F (120 degrees C). Location fifty percent from the crackers and fifty percent from the Greek seasoning right into a blender. Cover and pulse till they turn out to be good crumbs. Pour right into a shallow bowl, and repeat with remaining crackers and Greek seasoning. Whisk eggs with drinking water inside a separate bowl. Get rid of halibut in the tote and discard the marinade. Dip fish to the egg after which within the crumbs till evenly coated. Location coated fillets right into a lightly greased 9x13 inch baking dish. Don't allow them touch, because they will weld themselves with each other. Drizzle the butter on best from the fish. Bake uncovered within the preheated oven till fish is opaque and flakes very easily having a fork, about 45 minutes.
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