If you want to figure out how to cook halibut fish then it is always a good idea to try out other cooking styles from other countries. This recipe is something that originated from India. It has a unique combination of ingredients.
Ingredients
* one 1/2 teaspoons floor turmeric
* step 2 cups drinking water
* one tablespoon kosher salt
* secondly (four ounce) fillets halibut
* 3 tablespoons floor coriander
* one 1/2 teaspoons paprika
* 1/2 teaspoon kosher salt
* only two tablespoons olive oil
* one sprig cilantro
Procedure
Combine the h2o and one tablespoon salt down in a shallow container. Soak the fish inside salt drinking water for 10 mins. Mix the turmeric, coriander, paprika, and 1/2 teaspoon salt in a smallish bowl. Take out fish in the salt drinking water and pat dry with paper towels. Coat fish on each sides with spice mixture. Heat the olive oil in a smaller skillet around medium heat. Cook fish in warm oil till it flakes comfortably using a fork, about three mins per side. Serve garnished with cilantro.
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