Spicy Mango Salsa Halibut Tacos

Ingredients:

For the Halibut:

• 1 pound halibut fillets

• 2 tablespoons olive oil

• 1 teaspoon chili powder

• 1/2 teaspoon cumin

• 1/2 teaspoon paprika

• Salt and pepper, to taste

• Juice of 1 lime

For the Spicy Mango Salsa:

• 1 ripe mango, diced

• 1/2 red onion, finely chopped

• 1 jalapeño, seeded and minced (adjust for spice preference)

• 1/4 cup fresh cilantro, chopped

• Juice of 1 lime

• Salt, to taste

For the Tacos:

• 8 small corn or flour tortillas

• Optional toppings: avocado slices, shredded cabbage, lime wedges, and extra cilantro

Instructions:

1. Prepare the Halibut:

   • In a small bowl, mix together the olive oil, chili powder, cumin, paprika, lime juice, salt, and pepper.

   • Rub the spice mixture over the halibut fillets.

2. Cook the Halibut:

   • Heat a grill or skillet over medium-high heat.

   • Cook the halibut for about 4-5 minutes per side, or until it flakes easily with a fork and is cooked through. Remove from heat and let it rest for a few minutes.

3. Make the Spicy Mango Salsa:

   • In a medium bowl, combine the diced mango, red onion, jalapeño, cilantro, lime juice, and salt. Mix gently to combine. Adjust seasoning to taste.

4. Warm the Tortillas:

   • In a dry skillet, warm the tortillas over medium heat for about 30 seconds on each side, or until pliable.

5. Assemble the Tacos:

   • Flake the cooked halibut into bite-sized pieces.

   • Place a portion of the halibut on each tortilla, top with a generous spoonful of spicy mango salsa, and add any optional toppings you desire.

6. Serve:

   • Serve the tacos immediately with lime wedges on the side for squeezing over the top.

Enjoy your Spicy Mango Salsa Halibut Tacos! They are perfect for a fresh and flavorful meal.