Lemon Butter Halibut with Asparagus

 

Ingredients:

• 2 halibut fillets (about 6 ounces each)

• 1 bunch of asparagus, trimmed

• 4 tablespoons unsalted butter

• 2 tablespoons fresh lemon juice

• Zest of 1 lemon

• 2 cloves garlic, minced

• Salt and pepper, to taste

• Fresh parsley, chopped (for garnish)

• Lemon wedges (for serving)

Instructions:

1. Preheat the Oven: Preheat your oven to 400°F (200°C).

2. Prepare the Asparagus:

   • Place the trimmed asparagus on a baking sheet.

   • Drizzle with 1 tablespoon of olive oil, and season with salt and pepper. Toss to coat.

   • Spread the asparagus in a single layer and roast in the preheated oven for about 10 minutes, or until tender.

3. Prepare the Lemon Butter Sauce:

   • In a small saucepan, melt the butter over medium heat.

   • Add the minced garlic and sauté for about 1 minute, until fragrant.

   • Stir in the lemon juice and lemon zest. Remove from heat and set aside.

4. Cook the Halibut:

   • While the asparagus is roasting, season the halibut fillets with salt and pepper on both sides.

   • In a large oven-safe skillet, heat 1 tablespoon of olive oil over medium-high heat.

   • Add the halibut fillets and sear for about 3-4 minutes on each side, until golden brown.

   • Pour the lemon butter sauce over the halibut fillets.

5. Bake:

   • Transfer the skillet to the oven and bake for an additional 5-7 minutes, or until the halibut is cooked through and flakes easily with a fork.

6. Serve:

   • Plate the roasted asparagus and top with the halibut fillets.

   • Drizzle any remaining lemon butter sauce over the top.

   • Garnish with chopped parsley and serve with lemon wedges on the side.

Enjoy your Lemon Butter Halibut with Asparagus!