Crispy Panko-Crusted Halibut Tacos with Mango Salsa

  

If you're looking to elevate your taco night, these Crispy Panko-Crusted Halibut Tacos with Mango Salsa are the perfect choice! The combination of flaky, tender halibut coated in a crunchy panko crust, paired with a refreshing and vibrant mango salsa, creates a delightful explosion of flavors and textures. These tacos are not only delicious but also easy to prepare, making them a fantastic option for a weeknight dinner or a weekend gathering with friends. Serve them with your favorite toppings, and get ready to impress your taste buds!

Ingredients

For the Halibut:

• 1 pound halibut fillets, skin removed

• 1 cup panko breadcrumbs

• 1/2 cup all-purpose flour

• 2 large eggs

• 1 teaspoon garlic powder

• 1 teaspoon paprika

• Salt and pepper, to taste

• Vegetable oil, for frying

• Corn or flour tortillas, for serving

For the Mango Salsa:

• 1 ripe mango, diced

• 1/2 red onion, finely chopped

• 1 jalapeño, seeded and minced (optional)

• 1/4 cup fresh cilantro, chopped

• Juice of 1 lime

• Salt, to taste

Optional Toppings:

• Shredded cabbage

• Avocado slices

• Lime wedges

• Sour cream or Greek yogurt

Instructions

1. Prepare the Mango Salsa:

   • In a medium bowl, combine the diced mango, red onion, jalapeño (if using), cilantro, lime juice, and a pinch of salt. Mix well and set aside to let the flavors meld.

2. Prepare the Halibut:

   • Pat the halibut fillets dry with paper towels and cut them into taco-sized pieces.

   • In a shallow dish, combine the flour, garlic powder, paprika, salt, and pepper.

   • In another shallow dish, beat the eggs.

   • In a third shallow dish, place the panko breadcrumbs.

3. Coat the Halibut:

   • Dredge each piece of halibut in the flour mixture, shaking off any excess.

   • Dip it into the beaten eggs, allowing any excess to drip off.

   • Finally, coat the halibut in the panko breadcrumbs, pressing gently to adhere.

4. Fry the Halibut:

   • In a large skillet, heat about 1/4 inch of vegetable oil over medium-high heat.

   • Once the oil is hot, carefully add the panko-crusted halibut pieces in batches, being careful not to overcrowd the pan.

   • Fry for about 3-4 minutes on each side, or until golden brown and cooked through. Remove and drain on paper towels.

5. Assemble the Tacos:

   • Warm the tortillas in a dry skillet or microwave.

   • Place a few pieces of crispy halibut on each tortilla, top with mango salsa, and add any additional toppings you desire.

6. Serve:

   • Serve the tacos immediately with lime wedges on the side for an extra burst of flavor. Enjoy your delicious Crispy Panko-Crusted Halibut Tacos with Mango Salsa!

These tacos are sure to become a favorite in your household, combining the crunch of panko with the sweetness of mango for a truly unforgettable meal. Enjoy!