Lemon Herb Grilled Halibut with Garlic Butter

  

When the sun shines bright and the ocean breeze whispers secrets, there's no better way to celebrate the season than with a fresh catch, expertly grilled to perfection. Today, we're hooking you up with a recipe that's sure to become a summer staple: Lemon Herb Grilled Halibut with Garlic Butter.

This dish is a masterclass in balance and flavor, where the delicate sweetness of halibut is elevated by the zesty zing of lemon, the subtle nuance of herbs, and the richness of garlic butter. It's a symphony of tastes and textures that will leave your taste buds singing and your guests begging for more.

So, grab your apron, fire up the grill, and get ready to reel in the compliments with this show-stopping Lemon Herb Grilled Halibut with Garlic Butter recipe!

** Servings: 4**

Ingredients:

For the halibut:

• 4 halibut fillets (6 oz each)

• 1/4 cup freshly squeezed lemon juice

• 2 tbsp olive oil

• 2 tbsp chopped fresh rosemary

• 2 tbsp chopped fresh thyme

• Salt and pepper, to taste

For the garlic butter:

• 1/2 cup (1 stick) unsalted butter, softened

• 3 cloves garlic, minced

• 1 tsp lemon zest

• Salt and pepper, to taste

Instructions:

1. Preheat your grill to medium-high heat (400°F).

2. In a small bowl, whisk together lemon juice, olive oil, rosemary, thyme, salt, and pepper.

3. Place the halibut fillets in a shallow dish and brush the lemon herb mixture evenly over both sides of the fish.

4. Grill the halibut for 4-5 minutes per side, or until cooked through and flaky.

5. Meanwhile, mix the softened butter, garlic, and lemon zest in a small bowl until well combined.

6. Once the halibut is cooked, top each fillet with a pat of garlic butter.

7. Serve immediately, garnished with additional rosemary and lemon wedges, if desired.

Tips and Variations:

• For an extra burst of citrus, serve with a side of lemon wedges or a squeeze of fresh lemon juice.

• Swap out the rosemary and thyme for other herbs like parsley, dill, or basil for a different flavor profile.

• Pair with a side of grilled asparagus or roasted vegetables for a well-rounded summer meal.

Get ready to hook, line, and sinker your taste buds with this mouthwatering Lemon Herb Grilled Halibut with Garlic Butter recipe!